Biostimulants are known to have various benefits for crop production. They may encourage root development, chelate nutrients to increase their availability and cultivate symbiotic connections like those between legumes and Rhizobium bacteria, enhancing nutrient uptake. Furthermore, biostimulants improve photosynthetic efficiency, growth processes, metabolic pathway regulation, hormonal balance, and metabolic balance in plants. They also play a critical role in raising stress tolerance by enhancing stress resistance, boosting antioxidant defenses, optimizing water usage efficiency, and fortifying cellular structures.  Biostimulants are produced from various sources:

- Seaweed Extracts: Rich in polysaccharides and antioxidants. It help improve crop yield, stress resistance, and nutrient uptake.

*Red seaweed extract

*Green seaweend extrat

*Giant kelp extract

 

- Plant Extracts: These extracts enhance chlorophyll production and support photosynthesis.  

 *Ployphenol products  

 

- Humic & Fulvic Acids:  Organic compounds that enhance soil structure, nutrient availability, and microbial activity, leading to better plant growth and soil health.  

*humic acid

*Fulvic acid

*potassium humate

*sodium humate

 

Biostimulants could increase plant growth, pest and disease resistance, nutrient uptake efficiency, crop productivity, and quality of fresh produce.  

 

Contact us for more info